A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Perk up your weekend with a very different Malaysian-inspired dish.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Care for a hot broth to welcome Father Christmas?
A weekly roundup of the best and worst styles from the celebrity circuit.
Green Tomato Days are here. Make the most of them.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Rajma makes far better kebabs than you imagined.
Vote now and let us know which look you liked better.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Get transported to Bengal with this simple, yum meal.
Whether it's Diwali or promotional events, our Bollywood divas never fail to turn heads with their style choices.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
If clothes indeed make the man, of the numerous characters SRK has essayed in a career spanning over three decades, he's created a series of iconic looks and sartorial trends.
Best styles from the celebrity circus.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
An interesting version of the classic puran poli.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The lemon is marinated for six months in a jar with sea salt.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Craving for some comfort food? Then this recipe is meant for you.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two great reasons you'd want to get out of bed on a lazy weekend.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Designer Nidhi Munim, who presented her collection Aphrodite, at the India Beach Fashion Week 2017 showcased some exciting trends on the runway.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
